Cake Decorating and Trouble Shooting

Mocha cake with peaches on top.

Cake decorating is a great idea. But what if one day you had to decorate a failed cake? Here's some tips in trouble shooting in cake decorating.

Baking is a hard task because a single factor that is missed out will affect the finish product and there is nothing you can do to stop it. Well if there's nothing you can do in the baking process you can do a lot in decorating. We can apply the "magic touch". How? Well talk about this?

What if one day you had to make a last minute cake. With a lot of enthusiasm and excitement you made your cake then suddenly in the middle of your baking period your gas run out. Is this the end of the world? I tell you not. Surely your cake will lack height or worst there will be a hollow in the middle. What can we do? Your touch can make a lit of change. Here's what I did when this same situation came.

First half your cake crosswise. You will need here something for a filling inorder to fill that hollow in the middle and to level your cake. This can be w mixed fruit preserve or even fresh fruit slices such as peaches and mangoes. When you had sliced your cake,spread some icing on the lower half and lay down your fruit slices in it. Make sure you fill the hollow in the middle by putting more fruits in it. Then put on top your other half. And then put a generous amount of icing around and on top of your cake to make it look smooth. You can LSI add more fruit slices on top to add some height. The icing in the middle will help to add more moist on your cake thus you put a reasonable amount of it too.

There's nothing impossible in an artist hand and mind. Next time your cake failed don't get hopeless and try this tip.